Our Origins
Texas Born, Slow Smoked
HTX BBQ is built on tradition, smoke, and culture. Rooted in classic Texas barbecue, the brand expands the pit with a global approach that reflects heritage, hustle, and bold expression.
We believe real barbecue takes time. Every cut of meat is seasoned with intention and cooked low and slow, honoring time-tested Texas techniques. Flavor isn’t rushed—it’s built through patience, fire, and craft.
What sets HTX BBQ apart is its international perspective. Bright acids, layered spices, and nuanced heat from culinary traditions around the world meet deep smoke and live fire, alongside elevated, unconventional proteins like smoked cabrito and osso buco. It’s barbecue that respects tradition while embracing global influence.
From backyard gatherings to weddings and corporate events, HTX BBQ delivers authentic flavor, quality ingredients, and barbecue done the right way—every single time.
Real Texans. Real Barbeque.
The Principles of Pitcraft
Crafted with Care
We source only premium, hormone-free meats, seasoned with our signature dry rub and smoked over aged post oak for sixteen hours.
Houston Rooted
Our pit is a gathering place. We believe in giving back to the city that raised us and supporting the local artisans who keep Houston bold.
Southern Spirit
We serve everyone with a warm smile and a full tray. At HTX, you’re not just a customer; you’re a guest at our family table.