HTX Barbeque Menu
The Caviar of BBQ in Atlanta
At HTX Barbeque, we bring authentic Texas barbecue to Atlanta with a bold Caribbean and Latin influence. Every cut of meat is seasoned with intention, smoked low and slow over post oak, and crafted with the patience true barbecue demands.
Signature Smoked Meats
Prime Texas Brisket
Smoked for 14+ hours over post oak wood, creating a deep smoke ring, rich bark, and tender slices seasoned simply with salt and black pepper.
Country Style Pork Rib Burnt Ends
Slow-smoked, cubed, and glazed until caramelized. Sweet heat, sticky edges, and bold backyard flavor.
HTX Rib Tips
Heavy seasoning, slow smoke, chopped and glazed. For true barbecue lovers looking for authentic pit flavor.
Caribbean Jerk Turkey Legs
Marinated in fresh thyme, citrus, allspice, and Scotch bonnet heat. A perfect balance of island spice and Texas smoke.
Smoked Osso Bucco
Beef shank smoked and braised until fork-tender. Deep, savory richness layered with pit smoke and natural marrow flavor.
Pitmaster Creations
Smoke Barbacoa Tacos
Smoked pork butt with Latin spices, fresh onion, cilantro, and house salsa. Texas barbecue meets street-style tacos.
Brisket Street Corn Bowl
Chopped brisket served over elote-style corn with cotija cheese, crema, and fresh herbs. Bold, smoky, and balanced.
The Caviar Platter
A premium BBQ experience featuring brisket, rib tips, jerk turkey leg, burnt ends, and signature sides. Perfect for sharing.
Southern Texas Sides
- Brisket Baked Beans
- Dirty Smoked Rice
- Smoked Mac & Three Cheese
- Creamy Lime Slaw
Made fresh daily to complement our smoked meats.
Atlanta BBQ Catering
HTX Barbeque offers premium BBQ catering in Atlanta for private events, corporate gatherings, and pop-ups. From smoked brisket trays to full pitmaster experiences, we deliver bold flavor and unforgettable presentation.